Roasted Corn Salad - KitchenDaily click here for recipe. Also, put your spare garden veggies all cooked in the freezer for your camper, or busy day!
The corn is starting to come just as fast as the tomatoes.
Make a vegetable pasta sauce with onions, carrots, and whatever you have for tomatoes that you can not eat, or that are bruised and need to be cut up. After it cools put it in the blender and whip it up good. Freeze what you can not use. Makes a healthy veggie sauce, if you like a rich taste add butter before serving the sauce.
Corn, just cook til tender, cool and scrape off niblets, put in plastic baggie and freeze. When ready to use, take out of bag, put in bowl and run hot water over it, til warmed enough to serve.
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